靜謐山林中，坐落著佳禾日式炭燒。一間以「炭火×旬味×匠心」為核心的料理空間，獻上四季更迭的無菜單懷石料理。

2025年秋季套餐，以北海道馬糞海膽、手工自製鯖魚壽司、紅喉鹽燒與黑鮪魚魚皮油刺身為主軸，貫穿山海交織的風土語彙。餐後並備有現烤長崎蛋糕與特調黑糖咖啡，締造圓滿收尾。

推薦加價選擇本月酒搭套餐，包含五款職人嚴選：

・Dom Gris（日本自然派白酒）

・鹿野酒造 KISS OF FIRE 純米大吟釀

・六甲山12年威士忌原酒

・花垣 梅酒 feel

・Montrotlot（橙皮白葡萄酒）

邀您靜心入座，與自然同步品味料理的溫度。

Tucked away in the serene hills of Baoshan, JIAHE offers a seasonal kaiseki experience infused with fire, flavor, and craftsmanship.

This autumn’s chef’s menu highlights the best of land and sea—briny sea urchin from Hokkaido, house-made mackerel sushi, grilled rosy seabass, and tuna skin oil sashimi. The journey concludes with a slice of Castella sponge cake, served warm with black sugar espresso.

Enhance your experience with a curated pairing of five beverages:

・Dom Gris (Natural white wine from Japan)

・KISS OF FIRE Junmai Daiginjo

・Rokkosan 12-Year Single Malt Whisky

・Feel Plum Liqueur by Hanagaki

・Montrotlot Orange Skin White Wine

Let the season guide your palate. Taste the fire. Savor the moment.