🌋佳禾 咕咕霍夫 ｜Gugelhupf Butter Cake

🌋 佳禾 咕咕霍夫 Gugelhupf Butter Cake

咕咕霍夫是一款源自中歐的經典發酵奶油蛋糕，外型如小山丘般可愛，

外層微酥、內裡濕潤綿密，是歐洲貴族與家庭聚會中常見的傳統甜點。

佳禾版本選用法國發酵奶油與日本進口小麥粉製作，口感輕盈，香氣濃郁，

適合作為下午茶點心、節慶伴手禮、日常犒賞自己的療癒甜品。

The Gugelhupf is a classic butter cake originating from Central Europe, known for its charming crown-like shape.

Our JIAHE interpretation blends French fermented butter with Japanese flour,

resulting in a delicately crisp crust and moist, airy interior.

Fragrant, buttery, and comforting—perfect for tea time, festive gifting, or simply a moment of self-indulgence.

 

📦 產品資訊 Product Info

・尺寸：約 6.5 × 6.5 × 5 cm

・成分：雞蛋、日本麵粉、發酵奶油、砂糖、牛奶、香草籽

・保存方式：常溫 3 天／冷藏 7 天

・賞味建議：回溫後或微波 10 秒風味更佳

Size: Approx. 6.5 × 6.5 × 5 cm

Ingredients: Eggs, Japanese flour, fermented butter, sugar, milk, vanilla beans

Storage: 3 days at room temp / 7 days refrigerated

Best served at room temperature or lightly microwaved for 10 seconds