🍯佳禾 鹹蛋黃瑪德蓮 ｜Salted Egg Yolk Madeleine

🥚 佳禾 鹹蛋黃瑪德蓮｜Salted Egg Yolk Madeleine

以經典法式瑪德蓮為基底，揉合中式鹹蛋黃的濃郁風味，

外殼微酥、內裡濕潤，蛋香與奶油香交織出鹹甜平衡。

每一口都是職人手作的溫度與創意，顛覆你對傳統瑪德蓮的想像。

推薦搭配炭焙茶、單一麥芽威士忌或高山烏龍，鹹香回甘，餘韻悠長。

Inspired by the classic French madeleine, this reinvented pastry blends the rich umami of salted egg yolk with buttery cake.

Crisp on the outside and tender within, it delivers a perfectly balanced savory-sweet experience.

Each piece is handcrafted with care and creativity, breaking the mold of the traditional.

Perfectly paired with roasted tea, single malt whisky, or high mountain oolong.

 

📦 產品資訊 Product Info

・尺寸：約 6.5 × 4.5 × 2.5 cm

・成分：雞蛋、日本麵粉、四葉奶油、砂糖、鹹蛋黃

・保存方式：常溫 3 天／冷藏 7 天

・賞味建議：建議回溫食用，或微波 8-10 秒釋放蛋黃香氣

Size: Approx. 6.5 × 4.5 × 2.5 cm

Ingredients: Eggs, Japanese flour, butter, sugar, salted egg yolk

Storage: 3 days at room temperature / 7 days refrigerated

Best served after returning to room temperature or lightly microwaved for 8-10 seconds

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